A La Louisiane

Ingredients

• 2 oz Rye Whiskey
• .75 oz Sweet Vermouth
• .5 oz Benedictine
• 3 dashes Absinthe
• 3 dashes Peychaud's Bitters
• Garnish: Maraschino cherry

Preparation

1. Add the rye whiskey, sweet vermouth, Benedictine, absinthe and Peychaud's bitters into a mixing glass with ice and stir until well-chilled.
2. Strain into a chilled coupe.
3. Garnish with a skewered maraschino cherry.