Downhill Daring

Ingredients

• 1.5 oz Punt E Mes
• 1 oz Bourbon, Preferably Old Forest Signature
• .5 oz Cocchi Americano Aperitivo
• .25 oz Benedictine
• 2 dashes Angostura Bitters
• 2 dashes Regan's Orange Bitters No. 6
• Garnish: Orange twist

Preparation

1. Add the Punt e Mes, bourbon, Cocchi Americano, Benedictine and both bitters into a mixing glass with ice and stir until well-chilled.
2. Strain into a chilled coupe.
3. Express the oil from an orange peel over the glass and rest the peel on the rim.