Bobby Burns

Ingredients

• 1 oz Blended Scotch Whisky
• 1 oz Sweet Vermouth
• .5 oz Benedictine
• Garnish: Lemon peel

Preparation

1. Add the scotch, vermouth and Benedictine to a mixing glass with ice and stir until well-chilled.
2. Strain into a cocktail glass.
3. Twist a lemon peel over the glass to release its oils and then drop it into the drink.