Gold Rush

Ingredients

• 2 oz Bourbon
• .75 oz Lemon Juice, Freshly Squeezed
• .75 oz Honey Syrup
• Garnish: Lemon twist

Preparation

1. Add the bourbon, honey syrup, and lemon juice into a shaker with ice and shake until well-chilled.
2. Strain into a chilled rocks glass over one large ice cube.
3. Garnish with a lemon twist.