Bijou

Ingredients

• 1.5 oz Gin
• 1 oz Sweet Vermouth
• .75 oz Green Chartreuse
• 2 dashes Orange Bitters
• Garnish: 1 maraschino cherry (optional)

Preparation

1. Add all ingredients into a mixing glass with ice and stir until well-chilled.
2. Strain into a chilled Nick & Nora or coupe glass.
3. Garnish with a maraschino cherry, if desired.