Tipperary

Ingredients

• 1.5 oz Irish Whiskey
• 1 oz Sweet Vermouth
• .5 oz Green Chartreuse
• 2 dashes Angostura Bitters
• Garnish: Orange twist

Preparation

1. Add the Irish whiskey, sweet vermouth, green Chartreuse and bitters into a mixing glass with ice and stir until well-chilled.
2. Strain into a chilled cocktail glass.
3. Express the oils from an orange twist over the glass and discard.