High Tide

Ingredients

• 1 oz Cointreau
• 1 oz Japanese Whisky
• .5 oz Lemon Juice, Freshly Squeezed
• .5 oz Green Tea Syrup
• Tonic Water, To Top
• Garnish: 2 green apple slices

Preparation

1. Add all ingredients into a shaker with ice and shake until well-chilled.
2. Strain into a Collins or highball glass over fresh ice.
3. Top with the tonic water and stir gently to combine.
4. Garnish with the apple slices.